Restaurant Manager

Restaurant Manager at Goodwin Recruiting summary:

Experienced hospitality leader to manage daily operations of a high-volume restaurant, overseeing food & beverage service, guest satisfaction, and event execution. Responsibilities include coaching and developing staff, ensuring food safety and liquor compliance, and monitoring labor, costs, and operational efficiency to achieve financial targets. Role requires strong leadership, restaurant financial knowledge, availability for nights/weekends/holidays, and focus on delivering high-energy guest experiences.

Are you a hands-on hospitality leader who thrives in fast-paced, guest-focused environments?

We’re seeking a Restaurant Manager to help drive daily operations inside a vibrant, high-volume food, beverage, and entertainment venue built around unforgettable guest experiences.

This is an opportunity to lead from the floor, develop strong teams, and play a key role in creating the energy, service, and culture that keep guests coming back.

What You’ll Do

• Lead by example to deliver exceptional guest experiences and a fun, high-energy atmosphere
• Oversee day-to-day restaurant and service operations, including food & beverage execution and guest satisfaction
• Coach, train, and develop team members to build a high-performing, hospitality-driven culture
• Ensure compliance with food safety, liquor regulations, and quality standards
• Monitor labor, costs, and operational efficiency to support strong financial performance
• Support the execution of events and high-volume service periods
• Partner with senior leadership to continuously improve service, team engagement, and operational results

What You Bring

• Management experience in high-volume restaurant, hospitality, or entertainment venues
• Strong leadership presence with the ability to motivate, coach, and hold teams accountable
• Solid understanding of restaurant financials, labor management, and cost controls
• Knowledge of food safety, liquor compliance, and operational best practices
• Excellent communication, organization, and problem-solving skills
• Availability to work nights, weekends, and holidays in an energetic environment

Why This Role Stands Out

• Join a fun, fast-growing hospitality concept where energy and guest experience come first
• Real opportunity for career growth and advancement
• Competitive compensation, benefits, and a team-focused culture
• A workplace where hospitality, entertainment, and teamwork come together every day

Keywords:

restaurant manager, food and beverage management, high-volume hospitality, staff training and coaching, food safety compliance, liquor license management, labor and cost control, guest experience, event operations, restaurant financials