Lead Line Cook

About Us:

One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno, Astra at the Rooftop of the A/C Hotel, and our newest location Spruce. We are a premier dining collective dedicated to creating exceptional culinary experiences through innovation and authentic service. We pride ourselves on a culture of excellence where every team member is empowered to grow and contribute to our award-winning reputation for quality and hospitality.

The Opportunity:

As a Mid-Level Line Cook at One Hospitality, you will play a pivotal role in maintaining our culinary integrity by executing high-quality dishes with precision and speed. You will collaborate with a talented kitchen team to deliver memorable meals that define our brand's reputation for excellence in a fast-paced environment.

Job Responsibilities:

• Prepare and execute menu items according to established recipes, portion controls, and presentation standards.
• Manage station mise en place daily to ensure efficient service during peak dining hours.
• Maintain a clean, organized, and sanitary workspace in strict compliance with local health and safety regulations.
• Coordinate with the Sous Chef to monitor inventory levels, rotate stock, and minimize food waste.

Desired Qualifications:

• 2–4 years of experience as a Line Cook in a high-volume, professional kitchen environment.
• Proven proficiency in various cooking techniques, including sautéing, grilling, and knife skills.
• Strong understanding of food safety practices and possession of a valid Food Handler’s certification.
• Ability to work effectively under pressure while maintaining a positive and professional attitude.
• Excellent communication skills and a commitment to collaborative teamwork and kitchen harmony.

Nice-to-Haves:

• Formal culinary arts degree or professional certification from an accredited institution.
• Previous experience working in a fine-dining establishment.
• Broad availability to work a flexible schedule, including nights, weekends, and holidays.
• Bilingual preferred but not required.

Perks:

• Medical Benefits
• 401k Benefits
• A supportive and creative culinary environment
• Employee discounts at all One Hospitality locations