Forklift Operator

Seneca Foods Corporation Position Summary WORKS UNDER THE SUPERVISION OF THE PRODUCTION SUPERVISOR TO SUPPLY CLEAN BRINE TOTES FOR ALL PLANT NEEDS. Essential Functions

• Set down totes in a safe and organized manner in the tote brining area.
• Move brined totes to the appropriate scale.
• Weigh brine totes to their correct weight.
• Repair totes when needed and separate usable from non-repairable totes.
• Work with the Brining Dept. to ensure a steady supply of brine.
• Test weigh scales and fill out associated paperwork.
• Stack and un-stack totes.
• Relieve other department drivers as required.
• Complete daily forklift checklist.
• Refuel forklift with propane.
• Other duties as assigned by supervisor.
• Help deploying bags, wash totes, or general labor as needed.
• Operate forklift safely at all times.
• Adhere to the principles of Good Manufacturing Practices (GMPs).
• Prepare the work area at the start and finish of each shift.
• Able to read and write.
• Available to work rotating shifts (swing, graveyard), to include weekends and occasional overtime.

Competencies and Certifications Required

• Able to understand different brine formulations and fill levels and where to use them.
• Good communication skills.
• Trained and knowledgeable in the use of PPE (personal protective equipment).
• Must pass respiratory fitness test.
• OSHA forklift licensed.
• Trained in the use of scanning guns.

Physical Demands of Job

• Frequent standing and walking.
• Frequent climbing, bending, stooping and twisting.
• Occasional lifting or pulling – up to 75 lbs.
• Ability to work under pressure, handle stress, and/or multi-task.

Work Environment The work environments listed here are representative of those that may be encountered by the employee while performing the functions of this job:

• Wet or humid conditions.
• Hot or cold temperatures.
• Exposure to brine (salt, sulfur dioxide, calcium chloride) fumes.