Sous Chef

Restaurant Sous Chef at The Aviator

As a restaurant Sous Chef, your role will be to assist and help direct the Executive Chef in daily operations, food quality, and kitchen standards. You will work side by side the executive chef along with running the kitchen on the Chef's off days. You will help create seasonal menus and weekly specials. The ideal candidate will have 3-5 years of kitchen management experience. Working minimal 50 hrs. a week, benefits after 90 days and the potential to grow into the Executive chef role.

Responsibilities

1. Food Preparation:

• Assist in menu planning and recipe development.
• Oversee the preparation of ingredients and cooking of dishes.
• Ensure adherence to recipes, portion sizes, and quality standards.
• Monitor food temperatures, taste, and presentation to ensure consistency.

2. Kitchen Management:

• Supervise kitchen staff in the absence of the executive chef.
• Organize and prioritize tasks to meet service deadlines.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Implement proper food storage and labeling procedures.

3.Training and Development:

• Train new kitchen Team on food preparation techniques and kitchen procedures.
• Provide ongoing coaching and feedback to improve performance.
• Foster a positive work environment and promote teamwork.

4.Quality Control:

• Conduct regular inspections of food stations to maintain cleanliness and sanitation.
• Monitor food waste and implement strategies to minimize it.
• Address any issues with food quality or presentation promptly.

5. Menu Development:

• Collaborate with the executive chef to create innovative and appealing menu items.
• Experiment with new ingredients and cooking techniques.
• Stay updated on culinary trends and incorporate them into menu offerings.

6. Customer Service:

• Communicate with front-of-house staff to ensure smooth service.
• Address customer feedback and complaints in a professional manner.
• Uphold standards of excellent customer service.

Requirements:

• Proven experience as a sous chef or in a similar role in a high-volume kitchen.
• In-depth knowledge of culinary techniques and food safety standards.
• Strong leadership and communication skills.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent organizational and time management abilities.
• Culinary degree or equivalent certification is preferred.
• Working 50+ hours per week

Starting pay of $52,000 per year

Apply now and join our Team at The Aviator

Get ready for a modern twist on your favorites from the former 100th Bomb Group. Focusing on fresh and local ingredients, our team is prepared to WOW you with our dishes! Everything from the finest steaks to delicious burgers, The Aviator will have something for all. Perfect for a date night, family gathering or happy hour amongst friends, we have you covered. Don’t forget about our patio overlooking the Cleveland runways, a one of a kind view! Stay cozy with our firepits and a cocktail in hand and watch the planes fly overhead.