Sous Chef

Sous Chef

Gervasi Vineyard

Canton, Ohio

Gervasi Vineyard's Vision is to become a leading destination winery resort and restaurant group that delivers a world class hospitality experience where people can connect to enhance their lives. We could not make that vision a reality without our passionate employees! We promote a dynamic, fun and exciting work environment, and pride ourselves on opportunities for career development.

We are currently hiring a full-time Sous Chef

In this role, you will be responsible for selecting, scheduling, training, supervising, managing and, if necessary, firing kitchen staff, assigning detail specific duties to kitchen staff, creating and implementing new menus and individual menu items, based on current food trends and regional tastes, and auditing food storeroom items and storage to maintain constant quality products.

The right candidate will have three or more years of experience in culinary management, or lead role position and experience working in a high volume, fine dining restaurant. A culinary degree is preferred.

Benefits:

• All Employees: Employee PERX
• Discounted meals
• Pay: $50,000-$53,000
• Full-time Employees: Medical
• Dental & Vision
• Life Insurance
• Paid Time Off
• Holiday Pay

If you’re interested in this position, please submit a current resume.

At Gervasi Vineyard Resort & Spa, our mission is to provide a memorable experience at our winery resort for travelers, diners, and wine lovers on our beautiful 55-acre estate in Canton, Ohio. We are a destination and offer several luxury accommodation options for guests seeking a unique experience. Stay in our Tuscan-inspired Villas, our boutique inn, The Casa, and our restored Farmhouse from the early 1800s. Indulge in a high-end luxurious treatment at our new Spa, which is available for overnight guests as well as the public.