Pizza Dough Maker and Prep Cook
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Prepare pizza dough daily following company recipes, formulas, and batch sheets.
- Operate, monitor, and clean mixers and other dough-making equipment
- Weigh, portion, and ball dough to specification.
- Properly label, store, and rotate dough according to food safety and FIFO standards.
- Maintain production logs, temperature records, and quality control checklists.
- Work with Kitchen Manager to meet daily production schedules and adjust as needed for volume demands.
- Package and prepare dough orders for delivery to multiple store locations.
- Uphold sanitation standards and ensure compliance with health and safety regulations.
- Assist with inventory of flour, yeast, and other raw ingredients; communicate shortages or issues.
- Support commissary team in other prep and production tasks as needed, prep of sauces, dressings, cooked meats etc.
- Ability to follow recipes and procedures with precision and consistency.
- Strong attention to detail, especially with weights, measurements, and quality standards.
- Physically capable of lifting to 50 lbs. and standing for extended periods.
- Comfortable working in a fast-paced, team-oriented environment.
- Dependable, punctual, and able to work early mornings or flexible shifts as required.
- Previous experience in commercial baking, pizza production, or food manufacturing preferred but not required—willing to train the right candidate.
- Protect Your Peace Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance.
- Always Learning Stay curious and adaptable, embracing opportunities for growth and continuous improvement.
- Cultivate Joy Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests.
- Trust + Respect Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity.
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