Fine Dining Manager

Job Description

Job Description

Join Miami Valley Gaming as a Full-Time Fine Dining Manager and immerse yourself in an electrifying atmosphere that prioritizes exceptional culinary experiences! This onsite position invites you to engage with a dynamic team, where your creativity and passion for fine dining can thrive. You'll have the opportunity to craft unforgettable dining events that tantalize the senses and elevate guest satisfaction. Each day presents new challenges and adventures, from curating innovative menus to training and mentoring passionate staff. Collaborate with renowned chefs and experience a vibrant customer-focused culture that keeps you energized.

You can enjoy great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Flexible Spending Account, Paid Time Off, and Employee Discounts. Take the next step in your career and be part of an exciting journey at a premier gaming destination. Apply now to showcase your talent in an environment designed for excellence!

As the Fine Dining Manager at Miami Valley Gaming, you will play a pivotal role in enhancing the experience of our specialty fine dining restaurant. Your responsibilities encompass overseeing daily operations while ensuring that every dish served meets our exceptional quality standards. Through effective communication with the Operations Manager and your management team, you will cultivate an environment dedicated to both guest and team member satisfaction.

You will consistently seek innovative ways to improve service and maximize financial performance, ensuring that every dining experience exceeds expectations. Flexibility is key, as you will also have the opportunity to assist in other food and beverage outlets, contributing to the overall success of our thriving casino culture. Join us as we create unforgettable moments for our guests!

To excel as the Steakhouse Manager at Miami Valley Gaming, you will need a blend of experience and interpersonal skills. A background of two to five years in food and beverage operations, along with a 4-year degree in a related field or equivalent experience, is preferred. Your management abilities should shine through in effectively overseeing the food and beverage operation, ensuring exceptional performance across all facets. Flexibility is essential, as you will be required to work across various food and beverage outlets based on business demands and manage varied shifts and schedules.

Strong oral and written communication skills are crucial for maintaining effective relationships among team members, fostering collaboration and high morale. Additionally, a willingness to take full responsibility for the performance of the food and beverage operation is key to driving success in this exciting and fast-paced environment.

If you have these qualities and meet the basic job requirements, we'd love to meet you. Apply now using our online application!