Banquet Cook
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. Qualifications
- Requires fair communication skills.
- Basic knowledge of cooking techniques
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to follow instructions, recipes, and production schedules
- Ability to stand for long periods of time.
- Capable of performing repetitious duties.
- Willingness to work flexible schedules, including evenings, weekends, and holidays
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