Cook/Chef

Job Description

Job Description

Benefits:

• Bonus based on performance
• Employee discounts
• Flexible schedule

Position Overview
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. Were looking for individuals who care about food, guest experience, and being part of a collaborative work environment.

Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality.

Our scratch, open kitchen allows guests to see and appreciate your craftso professionalism, pride in your work, and a willingness to interact with guests are a must.

Because our kitchen is small and our business depends on teamwork, were specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.

KEY RESPONSIBILITIES:
Prepare and present food in an attractive, consistent, and timely manner.
Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
Take out trash and recycling as needed throughout and at the end of each shift.
Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.

QUALIFICATIONS:
Strong prep and organizational skills; able to prep recipe components accurately and on time.
Able to work independently or collaboratively in a fast-paced kitchen environment.
Capable of following recipes and preparation instructions consistently.
Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
Basic knowledge of food handling and food safety practices.
Willingness to learn, take direction, and adapt to new procedures or menu items.
A genuine passion for food, quality, and the guest experience.
Flexible schedule, including availability on weekends and holidays.