Sous Chef

About Us:

One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno and our newest location Astra at the Rooftop of the A/C Hotel.

Responsibilities includes but not limited to::

• Support the Executive Chef in overseeing kitchen operations
• Manage daily food preparation and service in a high-volume, fast-paced environment
• Supervise and lead kitchen staff, ensuring high performance and adherence to standards set forth by Culinary team
• Maintain food quality, consistency, and presentation in alignment with brand standards Instagramable food, yummy food
• Assist with menu planning, development, and execution of specials and seasonal offerings
• Monitor inventory, control food costs, and minimize waste through effective kitchen management
• Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations
• Train, mentor, and evaluate kitchen staff; foster a positive and professional work environment
• Step in for the Executive Chef in their absence to maintain seamless operations
• Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
• Communicate effectively with team members and ensure high productivity is a main focus

Requirements:

• Culinary degree or equivalent professional training strongly preferred
• Strong leadership and interpersonal skills with the ability to motivate and develop a team
• Excellent culinary skills with a creative and quality-focused mindset
• Proficient in kitchen operations, inventory management, and food costing
• Deep understanding of food safety and sanitation standards
• Ability to work flexible hours, including nights, weekends, and holidays
• Team motivator leads by example and promotes accountability

Perks:

• Competitive salary and benefits package
• Medical Benefits
• 401k Benefits
• Paid Time Off - 2 Weeks
• A supportive and creative culinary environment
• Employee discounts at all One Hospitality locations