Culinary Instructor
- Model the professional behaviors, language, and activities expected of students entering the employment environment.
- Implement engaging and relevant culinary courses and curricula based on course syllabus.
- Establish relationships with other culinary professionals to stay up to date on industry trends and best practices.
- Coordinate guest instructor opportunities with external culinary experts.
- Provide clear instruction on cooking techniques, safety procedures and food preparation.
- Ensure a clean, safe, and well-maintained kitchen environment in accordance with SERV Safe and Department of Health requirements.
- Ensure that each student has been presented with the material to successfully meet the learning objectives of each course.
- Prepare and maintain student records and develop process reports.
- Participate in ongoing assessment and professional development activities to ensure active and engaged classroom experience for all students.
- High School Diploma or GED Equivalent
- Minimum five (5) years management experience in food service industry
- Possession of, or eligibility for, Certification in ServSafe
- Previous on-the-job training or classroom teaching experience
- Ability to communicate with students from diverse backgrounds
- Clean post-offer drug test
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