Bartender
- The Summit Hotel is designed to engage, enlighten and inspire guests. From thought-provoking works of art to chef-curated dining experiences, The Summit promises a transformative journey from everyday to extraordinary. As a premier destination for meetings, events, weddings, and more, The Summit offers elevated experiences that leave a lasting impression.
- Element Eatery is a vibrant hub of the Greater Cincinnati community, featuring nine unique, chef-driven restaurants under one roof. We're more than just a dining destination; we're a gathering place where people come together to enjoy delicious food, live music, and community events. Our focus is on creating a welcoming atmosphere where everyone feels at home.
- High school diploma or equivalent
- Previous bartending experience is required
- Must be proficient in mixology
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift
- Must be able to effectively communicate both verbally and written with all level of associates and customers in an attentive, friendly, courteous, and service-oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by associates and customers.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with customers and associates in an attentive, friendly, courteous, and service-oriented manner.
- Attend all ATH required meetings and trainings.
- Maintain regular attendance in compliance with AT Hospitality Standards, as required by scheduling, which will vary according to the needs of the property.
- Maintain high standards of personal appearance and grooming, which include wearing nametags.
- Comply with AT Hospitality Standards and regulations to encourage safe and efficient property operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying, and solving problems as necessary
- Must be able to maintain confidentiality of information.
- Must be able to show initiative, including anticipating guest or operational needs
- Perform other duties as requested by management.
- Maintain a warm and friendly demeanor at all times.
- Set up the bar according to ATH standards to ensure that guests are served promptly and efficiently
- Prepare beverages and cocktails according to ATH mixing and presentation standards
- Serve customers with all beverage requirements in a friendly, courteous, and professional manner
- Break down bar after the completion of functions, storing liquor, supplies, and equipment according to ATH standards
- Follow all state liquor laws.
- Know property services and facilities.
- Abide by all ATH policies and safety rules.
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
- Respond to customer problems, complaints, and accidents.
- Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
- Ensure that the bar and service areas are kept clean and tidy during service.
- Ensure overall customer satisfaction.
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