Sous Chef

Job Description

Job Description

When we opened in June of 2000, we quickly became a local favorite for our generous pasta dishes, home-style Italian meats, chicken, fish, and large pizzas. Located at The Docks , it also made it easy for delivering great Italian food to boats as they made a quick stop along the Maumee River.

At Zia's , we make you our guests & team feel like a part of our family.

NOW HIRING:

• Sous Chef

We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Requirements:

• 2+ years of full service restaurant culinary management experience
• Previous steakhouse experience preferred
• Fine Dining or Upscale Dining experience preferred

Benefits Include:

• Paid time off, which begins accumulating immediately

• Medical and Dental benefits for full time employees

• Flexible Schedules

• Meal Benefits

• Holiday Pay

• Employee Meal Discounts

• Professional Advancement

An equal opportunity employer.

Zia's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Zia's you can grow your career with us. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.