Dietary Supervisor/Cook

Vista Senior Living Management is a dedicated branch tailored specifically for senior communities. Specializing in Assisted Living, Memory Care, and Independent Living services, Vista ensures unparalleled personalized care and 24-hour assistance for our residents, assuring a consistent and exceptional experience. Our unwavering mission is to provide an outstanding care experience rooted in genuine compassion and humble dedication to our senior’s well-being.

Eden Vista Stow is a proud member of the Vista Senior Living Management network, where compassionate care meets exceptional living. With 16 communities spanning across multiple states, Vista Senior Living specializes in Assisted Living and Memory Care services. Our dedicated team ensures a nurturing environment where seniors thrive and find joy in every moment.

Position: Dietary Supervisor/Cook

Eden Vista Stow is seeking a Dietary Supervisor for our wonderful facility! The successful candidate will be a talented and motivated Dietary Supervisor with compassion, and a desire to provide the best nutritious meals for our residents. This role is a hands-on leadership position responsible for both supervising kitchen operations and participating in daily cooking activities. The ideal candidate is organized, compassionate, and empathetic, while also maintaining the ability to lead with firmness and accountability. Experience in scratch cooking is highly preferred.

Job Responsibilities:

• Create and maintain nutritious menus for residents, with an understanding of clinical dietary needs in an Assisted Living and Memory Care environment
• Supervise and manage kitchen staff to ensure efficient daily operations
• Prepare staff schedules to ensure timely and consistent service to residents
• Order kitchen supplies and manage inventory as needed
• Oversee cleanliness and sanitation of kitchen and dining areas in compliance with federal and local regulations
• Actively participate in meal preparation, including cooking three (3) days per week
• Ensure all dietary services meet regulatory standards and community expectations

Qualifications:

• Customer service-oriented with a strong commitment to resident satisfaction
• At least one (1) year of supervisory experience in a dietary or healthcare setting preferred
• Experience in Assisted Living or Memory Care environments preferred
• Skilled in scratch cooking and food preparation
• Strong verbal and written communication skills
• Ability to interact professionally and compassionately with residents, families, and staff

Schedule Compensation:

• Full-time, hourly position: $24–$26 per hour, depending on experience
• Monday–Friday schedule with rotating weekends

Work Location: In person

Keywords: Dietary Manager, Food Service Manager, Kitchen Manager, Nutrition, Culinary, Dietary Supervisor