Hospitality Operations Specialist

We are a working destination farm where agriculture meets hospitality. Guests visit to enjoy our orchards, seasonal food and beverages, retail shops, and family activities. While farming and the outdoors are at our core, exceptional hospitality and seamless operations are what set us apart.

Position Overview

We are seeking seasonal team leaders who love the outdoors and thrive in fast-paced, guest-focused environments.

This role is ideal for experienced food service, retail, or operations professionals ready to take ownership of an area of the farm during our high season.

As a Farm Operations & Hospitality Lead, you will direct daily activity in your assigned section—from kitchen production and point-of-sale service to farm facility operations—while mentoring seasonal staff and ensuring every guest enjoys a safe, clean, and memorable visit.

Key Responsibilities

• Food & Beverage
• Prepare and serve meals following established recipes and quality standards
• Oversee cooking duties such as frying, grilling, baking, and sautéing
• Enforce food-safety and sanitation practices
• Maintain and clean kitchen equipment

*

• Retail & Guest Experience
• Manage point-of-sale stations and counter service
• Support merchandise sales and guest interactions with a focus on friendly, efficient service
• Lead and train seasonal staff to deliver remarkable customer experiences

*

• Farm Operations
• Coordinate daily facility set-up, cleanliness, and trash removal
• Operate light farm equipment (training provided if needed)
• Respond quickly to on-site needs to keep operations running smoothly

Qualifications

• Proven experience in food service, hospitality, retail, or facility operations
• Comfort working outdoors in a seasonal, hands-on environment
• Strong leadership and mentoring skills for managing junior/seasonal staff
• Commitment to kindness, safety, and cleanliness as core principles
• Ability to multitask and adapt in a lively guest setting

Why Join Us

• Competitive pay and the chance to take real ownership of your work
• A dynamic role that blends culinary, retail, and farm operations
• The opportunity to create unforgettable memories for thousands of guests and help grow a unique agritourism destination

Benefits

Job Types: Part-time, Temporary

Pay: $20.00 - $30.00 per hour

Expected hours: 20 – 30 per week

Work Location: In person