Food Service Worker and Line Cook

If you have a passion for food and want to learn the skills it takes to be a hibachi chef then being a line cook at SOBA may be the right choice to set you on your career path. Working with may offers many opportunities for advancement in your career for the future. Plans for future stores as well as growth for our employees are in tact. Our cooks are encouraged to learn on the job, which means that you make money while learning valuable skills that can help you advance in your career. SOBA is a great way for new workers who are looking to learn a versatile skill set in the industry, as well as established employees who want to change their careers or just make a little extra cash on the side.

Job Responsibilities

• Aid cooks in preparing meals

• Greet and take customer orders, remember special requests, and deliver food in a timely manner.
• Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons, fielding all complaints promptly, answering questions, and making meal suggestions when asked.
• Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
• Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make customers sick.
• Clean the grills the floors or anything in the kitchen as needed, adhering to safety and sanitation standards at all times.

Job Requirements

Required

• Excellent customer service skills and ability to deal with a variety of restaurant patrons
• Knowledge of kitchen sanitation, cleaning, and maintenance

Preferred:

• High school degree or GRE
• Ability to walk or stand for long periods of time

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Health insurance

Experience level:

• No experience needed

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Cooks: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person