Crew Member

Position Overview

As a Crew Member, you will be an ambassador of Bubbakoo’s core values and service standards. You will be a part of creating an unforgettable guest experience that sets us apart from other restaurant companies. You will report to the Leadership Team and will be empowered to make your own decisions that create the best experience for our guests.

Kitchen Team Member Responsibilities include and are not limited to:

• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
• Prep all cold and hot food items using prep chart and recipes
• Follow proper knife safety procedures
• Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods
• Operate all cold prep equipment safely
• Maintain clean, food-safe dish and prep stations throughout shift
• Manage communication between Service Team Members and Kitchen, inventory front line, prep, stove and walk-in to determine needs. Ensure areas are always stocked
• Learn and maintain knowledge of proper recipe execution
• Put received orders away
• Carrying 50+ lbs.
• Standing for long periods

Requirements/Desired traits:

• Food, Restaurant, Team and/or Customer Service experience
• A team player with a positive can-do attitude
• Quick and adaptable learner
• Excellent and collaborative communication skills
• A knack for delivering personable customer service and a desire to make connections with guests everyday
• Accountable in upholding high standards

Bubbakoo’s Burritos Benefits:

• A friendly, fun, and positive work environment, with a welcoming and supportive team
• A clear career path with opportunities for advancement and career development
• Uniform and Bubbakoo’s swag
• Free Shift Meals & DIscount
• Competitive wages - including TIPS!

Job Types: Part-time, Full-time

Salary: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Bubbakoo’s Burritos is the community’s go-to Mexican-fusion fast-casual restaurant. Born in Point Pleasant, New Jersey along the Jersey Shore in 2008, Bubbakoo’s Burritos has grown to more than 100 U.S. locations in 15 states.
Cofounders Paul Altero and Bill Hart developed the concept after years of working together in the restaurant industry honing their craft. The duo’s complementary skill sets are the foundational elements behind the brand’s success. They have built a team that with expertise in all functional areas to provide best-in-class support for Bubbakoo’s Burritos franchisees.