Steward

Job Description

Job Description

Steward

Restaurant: Suzu — Opening Early 2026

Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Steward maintains the cleanliness, sanitation, and organization of the kitchen, dish, and storage areas, ensuring the back of house runs smoothly and to health-code standards. This role is the backbone of a clean, safe, and efficient kitchen and directly supports the entire culinary team. The ideal candidate is dependable, hardworking, organized, and takes pride in a spotless operation.

Compensation

$13.00–$18.00 per hour, based on experience.

Key Responsibilities

Kitchen Sanitation & Cleaning

• Maintain immaculate cleanliness of the kitchen, dish area, floors, and surfaces
• Perform deep-cleaning of equipment, hoods, walls, and storage areas on schedule
• Ensure all areas meet health-code and SUZU sanitation standards

Dish & Equipment Management

• Wash, sanitize, and properly store dishware, glassware, cookware, and utensils
• Operate and maintain dish machines and cleaning equipment correctly
• Ensure a continuous supply of clean ware to the kitchen and FOH

Stocking & Organization

• Organize and restock cleaning supplies, dishware, and storage areas
• Receive, move, and store deliveries safely and correctly
• Maintain orderly, labeled, and accessible storage areas

Waste & Recycling

• Manage trash, recycling, and waste removal promptly and properly
• Keep waste areas clean, sanitary, and compliant
• Support waste-reduction and sustainability practices

Safety & Compliance

• Follow all sanitation, hygiene, and safety protocols rigorously
• Handle chemicals, equipment, and hot items safely and correctly
• Keep walkways and work areas clean, dry, and unobstructed

Qualifications

• 0–2 years of kitchen, steward, or dish experience (restaurant preferred but not required)
• Strong work ethic, reliability, and physical stamina
• Ability to work efficiently in a fast-paced, high-volume environment
• Attention to detail and a commitment to cleanliness and organization
• ServSafe / food-handler certification a plus (or ability to obtain)
• Team-oriented attitude and willingness to support the BOH

What Suzu Offers

• Competitive hourly pay
• Training in kitchen sanitation, safety, and back-of-house operations
• Opportunities to grow into Lead Steward and Prep Cook roles
• Professional, respectful, and supportive environment
• Staff meals and continuous development

How to Apply

Apply online at Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team.

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