HIBACHI TO GO COOK
Job Description
Job Description
Benefits:
- Competitive salary
- Employee discounts
- Opportunity for advancement
Fried Rice Hibachi 2 Go
1446 SOM Ctr Rd, Mayfield Heights, OH 44124, USA
Cook Full-time/Part-time $16.00 - $20.00 /hr Responsibilities
- Weekly Pay Receive consistent and timely pay for your hard work.
- Preparation and Cooking Prepare and cook a variety of dishes, including noodles, fried rice, and vegetables on a flat top/teppanyaki grill.
- Specialty Cooking Expertly cook steak, salmon, scallops, and chicken, ensuring quality and consistency.
- Steak Temperature Knowledge Cook steaks to the desired temperature (rare, medium, well-done, etc.), ensuring customer satisfaction.
- Inventory Management Monitor and manage kitchen inventory, ensuring ingredients are fresh and well-stocked.
- Sanitation Maintain a clean and organized kitchen, adhering to health and safety standards.
- Team Collaboration Work closely with kitchen staff to ensure smooth operations and timely service.
- Customer Interaction Engage with customers when packing to-go orders, ensuring a pleasant experience.
- Proven experience as a cook with a focus on Hibachi/Teppanyaki cooking.
- Strong understanding of cooking methods, ingredients, and equipment.
- Excellent time management and ability to multitask.
- Attention to detail and commitment to food quality.
- Good communication skills and ability to work as part of a team.
- Knowledge of steak cooking temperatures.
- Willingness to be trained and learn new skills.
- Weekly payget paid on time, every time.
- Flexible work schedule.
- Opportunities for growth and advancement within the company.
- Employee discounts on meals.
- Friendly and supportive work environment.
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