Restaurant Assistant General Manager - Growing Brand

Job Description

Job Description

Kitchen Manager | Lead a High-Energy, Guest-Focused Culinary Team

We’re looking for a Kitchen Manager who’s passionate about great food, strong leadership, and building a kitchen culture that runs on teamwork and excellence.

If you’re a hands-on leader who thrives in a fast-paced environment, takes pride in consistency and quality, and loves mentoring others, this is your opportunity to make a lasting impact.

What You’ll Love About Working With Us

We believe that great leadership and great food start with great people. Our teams are built on passion, integrity, and energy — and we make sure our leaders are supported every step of the way.

• Shift Meals On Us – Because chefs deserve great food, too.
• Comprehensive Benefits – Health, dental, and vision insurance.
• Employee Assistance Programs – Support for life inside and outside of work.
• Balance & Growth – 401(k), paid time off, and paid training.
• Team-Focused Culture – A collaborative environment where creativity, respect, and excellence thrive.

What You’ll Do

As the Kitchen Manager, you’ll oversee the heartbeat of the restaurant — the kitchen. You’ll lead by example, ensure consistency and quality, and create a positive, high-performing environment that delivers an exceptional dining experience every time.

Your Day-to-Day:

• Lead all kitchen operations with a focus on quality, speed, and teamwork.
• Train, coach, and inspire kitchen staff to maintain high standards and efficiency.
• Oversee prep, production, and plate execution to ensure consistency and quality.
• Manage ordering, inventory, and scheduling to control costs and maximize productivity.
• Ensure compliance with food safety and sanitation regulations.
• Maintain a clean, organized, and well-functioning kitchen at all times.
• Communicate effectively with front-of-house leadership to ensure smooth service.

What You Bring

• Experience leading in a high-volume, scratch kitchen or full-service restaurant.
• Deep understanding of kitchen operations, food safety, and quality control.
• Proven leadership and coaching skills with a calm, motivating presence.
• Strong organizational and communication abilities.
• A hands-on, proactive approach to problem-solving.
• Physical ability to meet the demands of the role (including standing for extended periods and lifting up to 25 lbs).
• A positive, team-driven attitude that sets the tone for success.

Compensation & Schedule

Full-Time | $60,000 – $65,000 per year

Includes comprehensive benefits and long-term growth potential.

Lead with Passion. Cook with Purpose. Grow with Us.

This isn’t just another kitchen job — it’s a chance to lead a talented team, deliver excellence every shift, and grow with a restaurant group that values culture as much as performance.

If you bring the energy, passion, and drive, we’ll bring the opportunity.

Apply today and take the lead in creating unforgettable culinary experiences.