FOH/BOH Restaurant Team Member

FOH & BOH staff are needed immediately!

• Safety First.
• Treat others with integrity, fairness, and respect.
• Deliver quality without sacrifice.
• Produce profit and cash flow for long-term value.

The best BBQ comes with the best benefits:

• Opportunities for raises TWICE a year.
• Your favorite BBQ for free (up to $2,400/year).
• 25% discount when not working.
• Free uniforms & free pair of slip-resistant shoes.
• Vacation pay*.
• 401k matches up to 4% of salary*.
• Annual scholarship opportunity ($3,000 value).
• Flexible scheduling.
• Medical, dental & vision insurance after 60 days*.

Benefits are available to those who qualify after the preliminary waiting period.

City Barbeque’s back-of-house positions include:

• Prep Cook.
• Boards (our barbeque term for the meat carver).
• Pits (working the smokers).
• Dish Washer.

City Barbeque’s FOH positions include:

• Cashier and Counter Server.
• Expeditor.
• Call in order coordinator.
• Guest Services Ambassador.

WE’RE LOOKING FOR INDIVIDUALS WHO:

• Provide great backyard hospitality for guests.
• Work in a fast and independent manner.
• Can cross-train and work multiple stations.
• Consistently follow proper recipes and procedures.
• Maintain our high standards for food preparation and sanitation.
• Contribute to the team by taking initiative and pitching in to help others.

IN RETURN, WE OFFER:

• Competitive pay with the possibility to earn bonuses.
• An opportunity to work for a fun team that feels more like a family.
• Free meals (Have you tried our made-from-scratch food? It’s delicious!).
• An annual college scholarship opportunity.
• Employment Assistance Program.
• Training to support your personal and job development within a growing company.
• Medical, dental, life, and disability insurance to eligible full-time teammates.

TO PROMOTE GOOD TEAMWORK, DAILY TASKS INCLUDE:

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
• Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
• Work in collaboration to prepare to take out and catering orders in a timely fashion.
• Monitor food levels on the line and communicate with the prep cook appropriately.
• Follow station checklists and cleaning lists consistently and thoroughly.
• Provide a positive attitude when interacting with teammates and guests.