Dishwasher / Dish Tank Operator
Join Envision, a family-owned and managed organization, as a Dishwasher / Dish Tank Operator. We are seeking dependable, hardworking individuals to support dish room, warewashing, sanitation, and food production operations in a busy commercial bakery environment.
This position is ideal for individuals with experience as a Dishwasher, Commercial Dishwasher, Dish Tank Operator, Dish Room Attendant, Kitchen Steward, Stewarding Associate, Utility Worker, Food Service Worker, Sanitation Technician, Pot Washer, Warewashing Associate, Commercial Cleaner, Janitorial Associate, Bakery Associate, or Production Support Team Member. Experience in restaurants, catering companies, hotels, hospitals, commissaries, institutional kitchens, bakeries, food manufacturing facilities, food production plants, and commercial kitchens is highly valued. WHY JOIN ENVISION?• Stable full-time employment
• Competitive pay and bonus opportunities
• Advancement opportunities into Lead and Supervisor positions
• Family-owned company culture
• 401(k) with company match
• Supplemental health insurance program
• Employee Assistance Program
• Referral bonuses RESPONSIBILITIES • Operate commercial dishwashing equipment, dish tanks, tunnel washers, rack washers, and warewashing systems.
• Clean bakery racks, carts, trays, pans, tubs, utensils, containers, and food production equipment.
• Load and unload commercial dish machines and rack washing systems.
• Remove dough, glaze, icing, frosting, oils, and food residue from production equipment.
• Perform dish room, kitchen utility, sanitation, and cleaning duties.
• Clean floors, walls, drains, vents, and production areas.
• Sweep, mop, vacuum, and maintain work areas.
• Follow food safety, GMP, sanitation, and workplace safety procedures.
• Support bakery production by ensuring equipment is cleaned, sanitized, and production-ready.
• Work safely around hot water, cleaning chemicals, and sanitation equipment. QUALIFICATIONS • Previous experience as a dishwasher, dish tank operator, dish room attendant, kitchen steward, utility worker, food service worker, sanitation worker, restaurant dishwasher, catering dishwasher, stewarding associate, or commercial cleaner preferred.
• Experience in restaurants, bakeries, food manufacturing, catering, hospitality, warehouses, hospitals, or commercial kitchens is a plus.
• Ability to stand, walk, bend, push, pull, and work throughout the entire shift.
• Ability to move wheeled racks and carts.
• Excellent attendance and reliability.
• Ability to pass a background check. COMPENSATION $18.00 - $22.00 per hour based on experience and qualifications. SCHEDULE • Second Shift
• Typical hours: 5:00 PM – 1:00 AM
• Full-Time
• Facility operates 7 days per week, including most holidays
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