Executive Chef

Overview:

J Gilbert's

Worthington, OH (Columbus)

Executive Chef

Step into a leadership role at J. Gilbert’s in Worthington, Columbus, OH, where culinary excellence meets a celebrated reputation. As Executive Chef, you’ll helm a high-performing kitchen at a restaurant consistently recognized with “Best Entrée” honors at the renowned Taste of Worthington Festival and often regarded as the area’s best-kept dining secret. This is an opportunity to showcase your passion for premium, wood-fired steaks and seafood, inspired by classic Kansas City steakhouse traditions, while elevating a menu defined by quality, refinement, and impeccable service. Join a team that takes pride in delivering a luxe yet welcoming guest experience—and make your mark leading one of Worthington’s most distinguished dining destinations.

Benefits :

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

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Pay Range: USD $88,000.00 - USD $100,000.00 /Yr.