Research & Development Scientist I
- Implement research and development plans and strategies for product development in support of company objectives
- Design and conduct experiments based on project objectives, excellent record keeping, data collection and analysis and preparing project summaries
- Plan and carry out development work in lab and pilot scale; design, develop, and lead tests to qualify new products and to support changes to existing products
- Conduct analytical measurements like, pH, viscosity, density, able to design and conduct shelf-life studies, brix, total solids etc.
- Coordinate technical development projects focusing on product development, process, and product care to help Chobani improve and launch more innovative food and beverage products
- Lead and document development projects all the way from conceptualization to commercialization - this includes budget and target within certain time constraints
- Communicate project requirements and recommendations as well as status to internal customers and external partners
- Lead, assist, and work directly with plant processing and production personnel to ensure trial runs and start-up operations are properly performed
- Follow Chobani's safety procedures and Good Manufacturing procedures and practices
- Minimum B.S. in food science or related degree. Advanced degree strongly preferred
- 1-3 years of food industry experience required, dairy and/or non-dairy is preferred
- Extensive ingredient (stabilizers & fortification), flavor development, and product stability knowledge
- Background in process and product development and commercialization of food processes is required. Dairy or Dairy Alternative processing would be a big bonus. Record of leading product development projects including timeline development/management, testing/trials, operational launch and scale
- Familiarity with basic research tools and statistical analysis
- Thrive in ambiguity and are motivated by the process of building something from the ground up
- Highly developed curiosity for understanding complex food systems from a physical and chemical perspective
- Maintain clean & safe manufacturing environment within all facilities
- Excellent written and verbal communication
- Must be a self-starter able to work in a fast-paced environment and handle multiple projects/tasks at any given time
- Willingness to travel (10-20%)
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