Line Cook
Job Description
Job Description
Benefits:
- Weekly Pay
- Tips
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Training & development
- Communicate with the front cashier and drive-thru on the number of customers present.
- Communicate with other cooks on food status and speed.
- Assist with prep.
- Ensure the kitchen remains immaculate, cleaning as often as possible
- Keep up to pace with orders from both the front and drive-thru.
- Have the ability to communicate effectively.
- Be at least 16 years of age.
- Be willing and able to work a flexible schedule.
- Have the ability to lift and carry 55 lbs.
- Have experience in a fast-food concept.
- Have a high school diploma or equivalent.
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