Bakery Team Member YEAR ROUND NON SEASONAL
Benefits
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Servant's Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
- Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses.
- Operates with a strong sense of urgency and adheres to NbC brand standards.
- Genuine Connections
- Projects warmth, enthusiasm and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly and respectfully.
- Makes cake frosting
- Frosts all cakes
- Fold cake boxes
- Keep frosting area clean and sanitized
- Assist guests placing phone orders
- Assist other departments as necessary
- Introduce walk-in guests to our bakery and our products with a guest tour
- Assist guests with walk-in orders while using creative celebration solutions
- Suggest cake decorations, balloon sales, retail items, candles and cards
- Assist guests placing phone orders
- Operate & balance point of sale (POS) with accuracy and efficiency
- Assist guests with punch cards, information on eClub, and guest surveys
- Keep cake display case stocked with Bundtlets, 8", and 10" cakes
- Maintain a strong knowledge of NbC's products, prices, and promotions
- Keep retail area clean, swept, and neatly merchandised
- Perform duties assigned by Crafting department such as making design pieces
- Assist other departments as necessary
- Bakes cakes in all sizes and flavors by diligently following established recipes
- Removes cakes from pans and packages properly
- Puts baked cakes away and rotates cakes according to established brand standards
- Communicates with management about equipment maintenance
- Tracks inventory and communicates baking material needs to management.
- Keeps baking area clean and sanitized, including tables, equipment, and tools
- Assists other departments as necessary
- Wash all pans and utensils from Frosting and Baking departments
- Clean restroom
- Keep walls, floors, shelves, and surfaces clean
- Clean refrigerator and cooler units
- Clean floor drains
- Empty trash and take to dumpster
- Assist Baker and Froster(s) with daily tasks
- Scoops cake batter into cake pans
- Flips baked cakes into containers and wraps large cakes to prepare for frosting
- Takes empty cake pans to Utility for washing
- Folds cake boxes, labels containers, etc.
- Assists other departments as necessary
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