Area Process Improvement Manager
- Handle customer complaints and internal nonconformances through effective RCCAs that correct and prevent any quality issues from reoccurrence.
- Leads the Process Auditor Team and Internal Audit Team who verify (i) product quality (ii) procedures are accurate and effective and (iii) performance is in compliance.
- Works with relevant department and capability managers to develop, maintain, and improve the Quality Management System, ensuring all quality and regulatory requirements are met.
- Supervise the quality team to develop employees and maximize their contributions.
- Implements change through leading and/or supporting continuous improvement efforts using Lean and Six Sigma methods and techniques.
- Provide guidance and direction that fosters an environment of continuous improvement to improve process control which will reduce defects and maximize yield from press runs.
- Manages BRC, HACCP and other Compliance Programs, which includes training, auditing, and verifying new equipment and process requirements.
- Supports the QC Lab, analyzes lab reports and assists in product qualification and trials.
- Prepares plant for external audits and serves as the point person during the audit.
- Evaluates supplier performance, conducts supplier audits, and processes supplier credits.
- Ensure that all employees are properly trained in quality procedures and SOP's
- Departmental ownership over obtaining and maintaining the GP Blue Diamond certification, along with the centerlining audits, process, and operator knowledge of centerlining
- Experience managing product quality and process improvements in a manufacturing environment
- Experience with inspection methods, industry testing methods, and statistical control techniques
- Able to travel between 25% - 50% domestically
- Bachelor's degree in engineering or other technical discipline
- Industry experience in Corrugated, Printing, packaging and/or food and beverage.
- Experience working with QMS, ColorMaster, ColorCert, Measure Color, or Vision Systems
- Experience in BRCGS, SQFI, or similar food industry audit
- Strong Data analysis and statistical aptitude
- Six Sigma or SPC certification
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