Sous Chef

Overview:

J Gilbert's

Worthington, OH (Columbus)

Sous Chef

Step into a leadership role at J. Gilbert’s Wood-Fired Steaks & Seafood in Worthington (Columbus)—a restaurant consistently recognized for excellence, earning “Best Entrée” at the prestigious Taste of Worthington Festival and celebrated as “Worthington’s Best Kept Secret.” As a Sous Chef, you’ll help deliver prime wood-fired steaks and fresh seafood inspired by Kansas City–style steakhouse traditions, all within a luxe yet welcoming atmosphere known for impeccable care and hospitality. This is a standout opportunity for a culinary professional ready to grow their career in a high-performing, guest-focused kitchen that prides itself on quality, teamwork, and elevated dining experiences.

Benefits :

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment

• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

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Pay Range: USD $88,000.00 - USD $100,000.00 /Yr.