Food Service Operation Manager (#011367) Food Services Administration, Columbia (RICHLAND)

Job Responsibilities

• Under limited supervision from the Food Service Administrator responsible for the continued maintenance of an established food service program for 23 institutional cafeterias 15000 inmates and FS employees.
• Supervises all cafeterias to ensure compliance with all applicable rules regulations and policies to include DHEC SCDC food service policies HACP and ServSafe.
• Accountable for the preparation & distribution of 15 million meals yearly.
• Responds to inmates FS staff and public inquiries concerning the FS program.
• Responsible for all institutional food service personnel actions to include screening applicant selections annual evaluations and corrective actions.
• Holds one-on-one coaching sessions with all direct reports at least every other month more often if needed.
• Makes regular on-site visits to institutions for operational assessments and discussions with wardens AWS and/or business manager.
• Actively involved in the design/layout of café renovations or new constructions.
• Supervises the USDA school lunch.
• Statewide traveling required.
• Headquarters in Columbia.

Must successfully complete four (4) weeks of SCDC Basic Training upon hire.

Questions regarding the application process this job posting or any other postings with the SCDC should be directed to:

Recruiting and Employment Services

Minimum and Additional Requirements

State of South Carolina Minimum Requirements:
A bachelors degree and relevant program experience.

SCDC Minimum Requirements:
( Or an approved equivalency as approved by the Division of State Human Resources).

• Must have (4) years of experience in a supervisory capacity.

• A bachelors degree and (2) years experience in quantity and quality cooking.

OR

• An associate degree and (4) years experience in quantity and quality cooking.

OR

• A high school diploma and (6) years experience in quantity and quality cooking.

Must be certified in Hazard Analysis & Critical Control Point (HACCP) or ServSafe manager attain within six (6) months of employment.

Must be certified by the SCDC training academy or must successfully complete SCDC basic training within twelve (12) months of hire.

Must successfully complete the basic supervisory course within eighteen (18) months of employment.

Additional Comments

The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race color religion sex (including pregnancy) national origin age (40 or older) disability or genetic information.

Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.

Required Experience:

Manager