Cook
Stop by to see how you can make a difference in our residents' lives!
We hold open interviews and building tours Monday thru Friday from 10am to 4pm
PURPOSE OF YOUR JOB POSITION:
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as directed by the Director of Culinary Services, to assure that quality food service is provided at all times.
ESSENTIAL JOB FUNCTIONS STATEMENT
Prepare and serve meals for residents, adhering to dietary needs, safety regulations and company policies. Key responsibilities include, but are not limited to, meal preparation, light kitchen maintenance and cleaning, inventory management and collaboration with dietitians and nursing staff to ensure residents needs and/or restrictions are met.
Education
- Must possess, as a minimum, a high school education.
- Must be able to read and write the English language.
- Must be at least 18 years old.
Experience
- One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
#OHSW1
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