Host/Hostess

Dutch Valley Restaurant is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

  Pay rate:  $12.00 plus potential for tips.

Our team members enjoy:

1. Sundays off (Not for Inn positions)
2. Free buffet/salad bar lunches
3. DHG Discounts - merchandise/lodging/shows for staff
4. Annual vacation bonus
5. Wooden Nickels
6. On-the-job training
7. Flexible schedules
8. Scholarship program

What you’ll be doing

1. Greet guests, take them to their tables and provide menus
2. Communicate with guests in a friendly, professional manner
3. Make sure that guests are seated where they are most comfortable
4. Answer incoming calls
5. Take orders for carry-out and forwards to the kitchen, packaging when done
6. Ensure shelves remain freshly stocked and organized, rotating product as needed
7. Regularly inspects bakery retail area for neatness and cleanliness, picking up litter as needed

Skills you’ll bring along

1. Positive personality
2. Genuinely warm and friendly person
3. Passion for serving others
4. Able to communicate fluently, read and comprehend simple instructions, and write simple correspondence in English.
5. Able to learn software program designed for processing orders and creating guest check as required
6. This position requires being on your feet for extended periods of time
7. Frequently lift and/or move 10 to 20 pounds and occasionally lift and/or move up to 40 pounds.

Pay rate: $12.00 plus potential for tips

  Job Type

1. No Sunday hours
2. Part-time - approximately 30 per week
3. Work Monday through Saturday. May work more hours around holidays
4. Able to be flexible
5. Some evenings, Saturdays and holidays
6. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.