Cashier Smashburger
Job Description
Job Description
Cashier (Guest Service Expert)
Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger ! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams’ learning and growth.” We just build better . Better Burgers. Better Teams. Better Experiences.
Flexible Hours
$13-$15 based on experience and availability
Free meal
- Greet guests with a smile! Responsible for welcoming new and repeat guests every visit
- Promote a fun and positive work environment
- Teamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment
- Be knowledgeable of all menu items so you can make meal suggestions & answer questions
- Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures & full understanding of Smashburger rewards program
- Visit tables after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfect
- Adhere to all active marketing promotions & encourage guests to complete surveys upon each visit
- Foster and value a safe work environment by following all personal and food safety and security standards
- Have pride in keeping floors, counters, dining area and restrooms clean at all times with the use of company approved cleaning products
- Ability to listen, communicate and work well with others in a busy restaurant environment
- Values integrity and doing the right thing, even when no one is watching
- Follow company cash policies to ensure minimal losses through theft or shortages
- Upsell food items to all guests ordering through thoughtful suggestions
- Follow company order accuracy procedures to ensure a happy guest and minimize waste
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