Restaurant General Manager

Job Description

Job Description

Restaurant General Manager

Casual Service

This most loved restaurant in America is filled with wildly creative people, and right now we are looking for experienced Restaurant General Manager Professionals to help excel and expand our business. If you are a Restaurant General Manager who is a pioneer in the hospitality industry and not afraid to embrace your true career potential, then this may be the opportunity you've been searching for! Apply Today for our location in Akron, OH. We started in the 1950s with our first restaurant in Oklahoma City; we are America's most loved drive-in QSR restaurant chain with 3,500 restaurants in 43 U.S. states, serving up approximately 3 million customers each day. We have won many awards over the years; the one we are most proud of is from 2011, when we ranked 10th in QSR Magazine's rankings of the top 50 quick-service and fast-casual restaurants in the nation. If you're a Restaurant General Manager with a kindred spirit and want to embrace your career potential in the Akron, OH area, we are seeking a professional like you!

Title of Position: Restaurant General Manager

Job Description: As a Restaurant General Manager, you will be managing the daily operations and responsible for training and supporting the staff and other management to ensure quality food in a clean, safe, and efficient manner. As the Restaurant General Manager, you will oversee recruiting, hiring, training, motivating, and coaching crew members and their retention. Our Restaurant General Manager will prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends, plus develop and implement a marketing plan.

Benefits

Competitive Salary

Medical Benefits

401(K) / Retirement Benefits

Growth Opportunities and Career Development

Paid Vacation and Holidays

Qualifications:

The Restaurant General Manager must be extremely guest orientated with the highest degreeofn honesty and integrity

Open availability is a requirement for the Restaurant General Manager

The ability to drive positive sales and raise guest counts is a must for the Restaurant General Manager

The Restaurant General Manager must be passionate about and thrive on the development and mentoring of others