Machine Operator - 3rd Shift

We have a current opening for a Machine Operator - 3rd Shift, and are proactivlely reviewing applications.

The Machine operator is responsible for the effective and efficient operation of their assigned lines. Machine operators must ensure procedures are followed, and quality and line speed standards are attained in a safe manner. Machine operators are required to effectively communicate requirements and standards to line associates and fill out the appropriate paperwork to record production and quality testing on their lines.

1. The Machine Operator is required to operate all the equipment assigned to his/her area; including enrobers, shrink or flow wrappers, cutting equipment, melters, and tempering machines.
2. Follow appropriate SOPPs, SSOPs, GMPs, and equipment specific procedures
3. Record production details including line rates, downtime, quality tests, and total production
4. Ensure lines are supplied with necessary and appropriate raw and packaging materials for each SKU.
5. Transport waste, rework and trash to the appropriate areas with line associates.
6. Ensure that all date and production codes are correct.
7. Participate in on-going training to enhance knowledge and skills.
8. Responsible to uphold and maintain the food safety and quality systems.

Artificial Intelligence Disclosure

As part of our recruitment process, Ferrero may use artificial intelligence (AI) enabled tools to assist with reviewing candidate applications. These tools are used solely to support recruiters by summarizing application information and identifying potential alignment with job requirements. AI does not independently screen out or select candidates, and it does not replace human judgment. Final decisions regarding candidate progression are always made by Ferrero recruiters and hiring managers.

Education or Experience

• Understanding of basic math, reading level to understand machinery diagrams and technical instructions.

Physical

• Lifting up to 50lbs, bending, stooping, kneeling, walking, standing for extended periods, manipulation of various hand and power tools.

Certifications, Licenses, Registrations

• Ability to pass company training and certification programs with respect to machine operation, and food safety.

Computer Skills

• Basic computer entry for inventory control purposes.

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Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at .

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
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