Banquet Cold Cook (Garde Manger)
- Produce a consistent, quality product that meets and exceeds the guests' expectations in a timely manner
- Professional knowledge of cooking ingredients, procedures and experience in the culinary world
- This position will work a single station in the kitchen and require supervision and training
- Responsible for maintaining a clean workspace
- Responsible for communicating and working successfully in a team environment
- This position also assists other cooks to ensure that Event Orders are prepped and prepared
- Solid understanding of food safety and sanitation
- Demonstrates Hyatt Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing
- A true desire to satisfy the needs of others in a fast paced, team oriented, environment
- Culinary degree or related hotel experience is preferred
- 1 year of previous experience preferred
- Capable of standing for long periods of time
- Ability to lift up to 50lbs
- Candidate should be able to perform all basic cooking skills
- Ability to work in a team-oriented environment and prepare cold food in a timely manner with regards to presentation
- Takes pride in a job well done
- Must be able to work a flexible schedule, including, weekends and holidays
- A fun and energized person with a creative mindset
- Committed to delivering a high level of customer service
- An entry to the Hyatt Family, a place where we care for people so they can be their best
- Discounts at Hyatt hotels globally and 50% Discounts at our F&B outlets
- Discounted flight program
- Uniform provided and laundry is taken care of in house
- Free COTA Bus Pass
- Free meals, Family Events, and Recognition Celebrations
- Discounted monthly parking passes for Downtown parking
- Take pride in working for a company that is in the "100 Best Companies to Work For" by FORTUNE
Your MINDSET:
- A team player with a good portion of personality
- Enthusiasm and a hands-on mentality
- A true representative of the company to customers, employees, and the public
- A team player with a hands-on mentality and a love for hospitality
- A true support for our customers
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