Server

Bar Symon Server

Are you passionate about providing a relaxed and enjoyable dining experience with a touch of courteous professionalism and genuine hospitality? Do you thrive in a fast-paced environment while maintaining a friendly demeanor? We are looking for a part-time server with open availability.

Responsibilities

• Daily cleaning duties as required by management
• Completion of all sidework before, during, and after the shift
• Presenting menus and assisting customers with food and beverage selections
• Taking/serving orders, making recommendations, and running food
• Assisting in guest seating and greeting
• Being attentive to all guest needs
• Available to work evenings

Requirements

• Ability to multitask in a fast-paced environment with a calm and friendly demeanor
• Excellent communication skills with colleagues, management, and guests
• Thorough knowledge of all food and beverage offerings
• Efficiently operating the restaurant's point of sale system
• Consistent punctuality and positive attitude
• Accurate financial reporting and cash handling
• Adherence to all company policies and procedures
• Attention to cleanliness and safety standards
• High school diploma and food safety training preferred
• This position requires you to be at least 19 years of age

Benefits (full-time Team Members)

• 401(k) matching
• Dental insurance
• Team Member discount
• Flexible schedule
• Health insurance
• Vision insurance

Apply now and be a part of our team today!

Location: Bar Symon inside of the Cleveland Hopkins International Airport

Chef Michael Symon cooks with soul. Growing up in a Mediterranean & Eastern European family, the Cleveland native creates boldly flavored, deeply satisfying dishes that not only reflect his heritage but the city he was raised in. Lola, Mabel’s BBQ, Roast, Bar Symon, Angeline and B Spot Burgers are all wonderful examples of not only how Michael was raised but how food shaped him. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network, Burgers, Brew & ‘Que and as ABC’s resident chef. He is also a former co-host of the Emmy-winning TV show, The Chew. Michael is the author of six award winning cookbooks, four of which have landed on The New York Times Best Seller list. When he’s not working, Michael is cooking at home, playing golf, thinking about his next tattoo, gardening in the backyard and spending time with his wife, Liz, Kyle, Krista, their granddaughter Emmy and staffy bull terrier Norman.