Dietary Director

Royal Oak is seeking A Dietary Manager! Whipping up hot meals and seeing our resident's smile!

Our Staff is what makes us SUCCESSFUL!!

Royal Oak is an amazing place to live + work.

If you would like to join our community of Dietary Aides today,

Apply Today/ Walk-in Interviews welcome

PURPOSE OF YOUR JOB POSITION:

The primary purpose of your job position is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

DELEGATION OF AUTHORITY:

As the Dietary Director, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

ESSENTIAL JOB FUNCTIONS STATEMENT:

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

Education

• Must possess, as a minimum, a high school diploma.
• Be a graduate of an accredited course in dietetic training approved by the American Dietetic Association or have certifications as a Certified Dietary Manager from an approved organization
• “Serve Safe” Certification

Experience

• Must have as a minimum, two year(s) experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
• Must have training in cost control, food management, diet therapy, etc.
• Must have sanitation experience.
• Must meet Certification requirements; as required by state law.