Mobile Catering Lead

Job Overview

Mobile Catering Lead

Flexible Event Work | Weekend-Heavy | Tip Share Eligible | Must Be 18+ with Valid Drivers License

OUR STORY

Since 1979, Little Italy Ristorante has been more than a pizza place—it’s been a cornerstone of Groveport, built on family, integrity, and community. What began as a local grocery store became a gathering place where scratch-made recipes, familiar faces, and genuine care came together. Passed down through generations, our mission has always been the same: hire great people, serve unforgettable food, and give back to the community that made us who we are.

IS THIS ROLE FOR YOU?

Do you thrive under pressure and find satisfaction in executing beautiful events flawlessly?
Can you coordinate a team, read the room, and deliver consistent service no matter the venue or vibe?
Are you excited by the idea of being the lead presence at weddings, private parties, and off-site catered experiences?
If so, you might be the next Mobile Catering Lead.

WHY JOIN LITTLE ITALY?

The Mobile Catering Lead is the on-site captain of our private event operations. You’re part logistics manager, part service leader, and all about the guest experience. You’ll lead a small team of associates, execute high-quality catering service, and make sure every event runs smoothly, on time, and to brand standards.

What Makes Us Different:

• Legacy-Driven, Future-Focused – Honoring our roots while building something worth owning—for guests and team alike.
• We’re Bigger Than a Booth – Community events, media moments, food truck experiences—our brand lives beyond the dining room.
• People First, Always – We grow team members into leaders and treat every shift as a chance to build careers, not just paychecks.

Benefits:

• 401(k) with 50% employer match up to 6% (after one year)
• As a company, we run on EOS—so we’re a collaborative, strategic, and winning team (i.e. no more meetings that just waste your time—promise!)
• Flexible days off, typically back-to-back
• Daily employee meal
• 25% employee discount for you and your party
• Leadership coaching and career growth opportunities
• The opportunity to grow quickly with a forward-thinking company that regularly reinvests in itself and its people
• Attendance at fun, “State of the Company” events three times a year

WHAT YOU’LL DO

1. LMA - Lead Like a Pro
Own the success of each event from load-in to breakdown. Deliver exceptional guest experiences with precision and charm. Solve problems quickly and keep the energy positive and professional.
2. Coach and Guide the Team
Train new staff, delegate tasks clearly, and uphold service standards. Keep the vibe high and the workflow tight—even in chaotic environments. Lead by example in every moment—from prep to guest interaction.
3. Execute with Operational Excellence
Whether it’s plated, buffet, or family-style, make sure every step of service is dialed in. Keep food quality, cleanliness, and presentation top-notch—no matter the venue.
4. Be the bridge
Coordinate with the Director of Catering & Events and Kitchen Manager to ensure everything is packed, prepped, and ready. Communicate guest requests, on-site challenges, and real-time solutions.
5. Represent the Brand
You’re the face of Little Italy when we’re not in our building. Bring warmth, energy, and confidence to every guest interaction. Handle curveballs with grace and professionalism.
6. Own the Details
Follow checklists, manage pack-outs, stay organized, and track supplies. Be the person who remembers the ice, the serving tongs, and the little things that make a big difference.
7. Prioritize Safety and Cleanliness
Maintain health and safety standards during setup, service, and teardown. Ensure all staff are following hygiene protocols and that equipment is cleaned, stored, and maintained properly.

WILL YOU FIT IN HERE?

We’re not building a team—we’re building a legacy. Our restaurants run on values, not vibes—and if you don’t live these values, you won’t last long. These aren’t just words we shout in a huddle. They’re who we are, what we expect, and how we lead.
You’ll fit right in if this sounds like you:
You’re Built to Serve.
You find joy in helping people. Whether it’s a guest, a coworker, or a stranger—we don’t walk past problems, we solve them with heart. If the words “That’s not my job” live rent-free in your brain, this ain’t it.
You Care Like It’s Yours.
You treat the business, the space, the product, and the people like you own it. Details matter. You don’t walk over a mess, you clean it. You don’t ignore a bad guest experience, you fix it. That’s ownership.
You’re All-In.
You show up on time, you show up with energy, and you don’t half-ass the mission. You take feedback, push yourself, and do things the right way, even when no one’s watching. Especially then.
You Stay Open.
Egos get checked at the door. You’re coachable, curious, and willing to learn from anyone. You don’t need to be the loudest, just the most growth-minded.
You Bring the Fire.
You show up with positive energy, team spirit, and enthusiasm. Guests feel it. The team feeds off it. We don’t do dull here—we bring the vibe every shift.
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And if that’s not you?
If you’re just looking for a clock-in-and-coast gig, or if you like drama, excuses, or hiding behind “that’s how I’ve always done it”—this won’t feel good. And that’s fine. We’re not for everyone. But if you’re about getting better, serving hard, and building something bigger than yourself—then welcome home

WHAT WE’RE LOOKING FOR

• 1+ year in food service, catering, banquets, or event leadership preferred
• Strong communication skills and calm under pressure
• Clean driving record and valid license.
• Able to lift up to 50 lbs and work long shifts on your feet
• Flexible schedule including weekends, holidays, and evenings
• Leadership, organization, and grace when things go off-script
• Experience with pack-outs, buffet setups, or plated service a plus.

EQUAL OPPORTUNITY MATTERS

Little Italy Ristorante is proud to be an Equal Opportunity Employer. We’re committed to building a team that reflects our community and creating a workplace where everyone can lead, grow, and thrive.

Ready to take the lead, set the standard, and run events that guests will remember?

Apply today, and help us deliver excellence, energy, and next-level hospitality—every single event.