Line Cook

Job Description

Job Description

Lake Hope Dining Lodge & Cabins is seeking a dedicated and skilled Line Cook to join our culinary team in McArthur, OH. The successful candidate will be passionate about food preparation, work efficiently in a fast-paced kitchen, and contribute to delivering an exceptional dining experience to our guests.

Pay rate is $16.00/hour. Weekends & holidays are required.

• Opportunity to work in a beautiful setting at Lake Hope Dining Lodge & Cabins
• Collaborative and supportive work environment
• Room for growth and professional development
• Full time positions are eligible for a full benefit package after 60 days
• PTO after 1 year
• Holiday Pay (including your birthday!)
• 401(k) Retirement Savings Plan
• Room, food & retail discounts

• Prepare food of consistent quality with a pleasing appearance following Company established recipe/specifications.
• Date all food containers and rotate as per standard ServSafe requirements.
• Accurately cook orders as per ticket submitted through POS system. Handle any special request of guests in a positive manner.
• Prepare food items and presentations for banquet functions as required by the Banquet Event Order (BEO) or Company established recipes/specifications.
• Start food items that are prepared ahead of time, making sure not to over prepare and eliminate food waste.
• Perform regularly scheduled temperature checks of food items particularly those prone to rapid spoilage due to temperature changes.
• Properly portion all items on your assigned station following recipe/portion specifications.
• Control food waste, loss and usage per standard operating procedures.
• Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Preps starches, sides and other items required for shift.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables according to ServSafe standards.
• Prepares stocks, soups and foundation sauces according to classical procedures.
• Cuts meat and fish according to standard meat buyers guide.
• Represents Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Follows principles of sanitation and safety in handling food and equipment.
• Understand and follow proper Safety Policies, Procedures and Practices

• Must be at least 16 years old
• Basic reading & writing skills
• Ability to multi-task
• Ability to make simple mathematical calculations as they apply to the recipes
• Ability to work any shift, weekends and holidays
• Ability to reach, bend, stoop, wipe, push, and pull
• Must be able to stand and walk for long periods of time
• Ability to frequently bend/stoop, squat, reach above shoulder level and balance, occasionally crouch, push/pull and lift/carry up to 50 lbs.
• Intermediate level knowledge of the production areas of the kitchen and equipment such as slicers, steamers, mixers and kettles.
• Possess 1-2 years food preparation experience including egg cookery, moist heat, dry heat, grill, sauté and broil.
• ServSafe certification preferred, if not, must attend next scheduled Company provided class.
• Possess sufficient mobility to perform assigned tasks within production and service time frames established by the company.
• Must be able to perform tasks in a safe manner and adhere to company policies and procedures.

Lake Hope Dining Lodge & Cabins is a premier dining destination located in McArthur, OH, known for its scenic views and warm hospitality. We pride ourselves on providing guests with delicious food made from fresh ingredients in a welcoming and comfortable atmosphere. Join our team and be part of a community that values quality, service, and the natural beauty of Lake Hope.