Production Supervisor - 2nd shift

Production Supervisor - 2nd shift at Goodwin Recruiting summary:

Seeking an experienced 2nd-shift Production Supervisor for a USDA-regulated food (meat) manufacturing plant to lead daily operations, enforce HACCP/GMP and food safety, and drive production efficiency and quality. Role includes supervising large hourly teams (20+), training, reporting on efficiencies, troubleshooting equipment with maintenance, and ensuring accurate product identification and paperwork. Requires 5+ years food processing (meat) experience, USDA/HACCP knowledge, strong leadership and MS Office proficiency; bachelor's and advanced food safety credentials preferred.

Now Hiring: Production Supervisor!

Our client, a well-established food manufacturing operation, is seeking a Production Supervisor to lead a production shift in a USDA-regulated environment. If you are an experienced plant supervisor who understands food safety, thrives on the production floor, and can drive safety, quality, and efficiency while leading large hourly teams,

this is the opportunity for you!

Compensation & Benefits:

• Competitive base salary (commensurate with experience)
• Comprehensive benefits package including:
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and holidays
  • Stable schedule within a structured manufacturing environment
  • Long-term growth opportunities within operations leadership

Requirements & Key Responsibilities:

• Supervise daily production operations for an assigned shift
• Train, manage, and provide feedback to production employees and crew leads
• Enforce food safety, personal safety, GMP, and HACCP standards
• Ensure production efficiencies, quality targets, and staffing requirements are met
• Prepare daily efficiency and production reports
• Verify HACCP documentation and monitor compliance
• Troubleshoot production and equipment issues; coordinate with maintenance
• Ensure accurate product identification, weighing, and warehousing
• Maintain complete and accurate production paperwork

Required Qualifications:

• 5+ years of food processing experience (meat industry required)
• USDA and HACCP experience required
• Prior experience supervising large production teams (20+ employees)
• Strong leadership, communication, and organizational skills
• Ability to prioritize tasks and meet production deadlines
• Proficiency with Microsoft Office or similar reporting tools

Preferred Qualifications:

• Bachelor’s degree in Meat/Agriculture Science, Supply Chain, or related field
• BRC or advanced food safety exposure

Don't hesitate!

Submit your resume for immediate consideration today!

Keywords:

production supervisor, food manufacturing, USDA, HACCP, GMP, meat processing, shift supervisor, food safety, production efficiency