Quality Control Coordinator - A&M Cheese

Job Description

Job Description

Quality Control Coordinator

We are seeking a highly motivated and experienced Quality Control Coordinator to oversee all aspects of quality assurance and control within our cheese conversion plant. The ideal candidate will have a strong understanding of food safety regulations, quality management systems, and a passion for ensuring product excellence.

A & M Cheese is a processor and distributor of fine cheeses in the US, and is currently looking for you to fill the role as a Quality Control Coordinator at our Toledo, OH location and become part of our team.

Responsibilities:

• Develop, implement, and maintain comprehensive quality assurance programs and procedures.
• Conduct regular quality audits and inspections to identify and address potential quality issues.
• Monitor and enforce food safety and quality standards, including HACCP and GMP guidelines.
• Oversee the calibration and maintenance of quality control equipment.
• Review and approve quality control documentation, such as test results, inspection reports, and corrective action plans.
• Participate in the Plant Food Safety Committee.
• Verify compliance and specifications of raw materials, in-process materials, and finished products.
• Investigate and resolve quality issues and customer complaints in a timely manner.
• Implement corrective and preventive actions to address quality problems and prevent their recurrence.
• Stay up to date on food safety regulations, industry standards, and customer requirements.
• Ensure compliance with FDA, USDA, ODA and other regulatory audits and inspections.
• Identify opportunities for process improvement and implement solutions to enhance quality and efficiency.
• Collaborate with other departments to promote a culture of quality and continuous improvement.
• Participate in root cause analysis and problem solving activities.

Qualifications:

• 5 plus years of experience in quality assurance and control within the food industry – preferably cheese manufacturing or processing
• Strong knowledge of food safety regulations, HACCP and GMP
• Experience with 3rd party audits such as AIB or BRC
• Excellent problem solving, analytical and decision making skills
• Strong leadership and team management abilities
• Excellent communication and interpersonal skills
• Proficient in Microsoft Office Suite and quality management software
• PCQI certified or be willing to obtain certification

Compensation and Benefits:

• Competitive Salary
• Medical – 4 Plan Options, Prescription, Dental, and Vision Insurance
• Flexible Spending Account or Health Savings Account
• Life Insurance – Self and Family
• 401k with Company Match
• Paid Time Off – Vacation and Sick
• Discount at Sofo’s Italian Market