Bakery Staff

Der Dutchman Plain City

Bakery Associate/Bakery Assistant/Bakery Staff/ Bakery Team Member

Now hiring Bakery Staff for a fast-paced, team-focused bakery environment. Whether you’re experienced or looking to grow into a career, we provide training, stability, and long-term opportunity. Start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay Based on Experience

Our team members enjoy:

1. DHG Discounts - on meals/merchandise/lodging/shows for staff
2. Annual vacation bonus
3. Wooden Nickels
4. On-the-job training
5. Flexible schedules
6. Scholarship program

What you’ll be doing

1. Bake pies, bread and doughnuts
2. Use electric mixers and other equipment
3. Use established recipes
4. Mix ingredients consistently
5. Adjust oven temperatures
6. Check baked goods for quality
7. Check production schedule to determine what and how much to bake
8. Restock ingredients
9. Clean shelves, bins, tables and coolers

Skills you’ll bring along

1. Communication skills
2. Detail oriented
3. Read and understand recipes
4. Lift and/or move 10 to 30 pounds
5. SafeServ certification – can provide training if you don’t have it

Job Type

1. Morning shift, full or part-time position 6AM-4PM(4 days a week)
2. No Sunday hours
3. Work rotating schedules including some evenings, weekends and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.

Also apply if you are interested in: Bakery Staff, Bakery Associate, Bakery Team Member, Bakery Worker, Bakery Assistant, Baker, Assistant Baker, Pastry Assistant, Bakery Production, Food Production Worker, Food Preparation, Baking, Bread Baking, Pastry Preparation, Cake Decorating, Food Safety, Customer Service, Restaurant, Hospitality, Kitchen Staff