Pizza Line/Cook
Job Overview
Now Hiring Pizza Line/Cook! 🍕
Current schedule you will work:
Wed & Thurs: 3-9pm (close)
Friday: 3-10pm (close)
Saturday: 11am-10pm (close) Sunday: 11am-8pm (close)
What You'll Do:
- Craft amazing Neapolitan-style pizzas for both in-house and DoorDash/Online orders
- Smoke and cook our wings to order
- Prepare salads to order
- Run Dip/Nacho Line to order
- Run Lobster Line to order along with lobster prep
- Run Appetizer Line to order
- Keep your station clean and organized
- Work alongside our team and be nice to work with
- Follow our recipes and standards
You will learn one line at a time and may or may not work multipe lines per shift.
Required Skills:
- Reliable and punctual
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced environment and work under pressure of a full screen of orders while staying organized and listening to orders being called
- Physical stamina to stand for long periods
- Must be able to lift 25+ lbs
- Basic math skills
- Food handling safety awareness
- Team player mentality
- Good attitude
Why Join Us:
- Tip pool share
- Free shift meal and beer/beverage
- Work in a growing craft brewery
- Employee discounts on merch and discounts on non-working days
- Family-owned business
- Great work environment, good people here!
- Full training provided
Starting pay: $14-18/hour based on experience + tip pool
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