Orchard/field Worker

Full Time: Yes

Number of Workers Requested: 13

Job Duties: Crops/Commodities: Apples, Sweet corn, Tomatoes, Peppers, Bell peppers, Eggplant, Squashes, Zucchini, Peaches, Cucumbers, Pears, Plums, Pome fruits, Cherries, Potatoes, Herbs, Grapes, Orchard, Orchard crops, Pumpkins, Pumpkin/gourds, Stone fruits, Vegetables Perform manual labor to harvest vegetables by using hand tools including, but not limited to shovels, hoes and knives. Plant roots, seeds and bulbs. Spread plastic or other ground covering. Clean plastic by hand from ground upon removal. Till soil. Weed and thin plants. Transplant plants by hand. Stake/tie plants, trellis/prune plants, and set poles and wires for vine plants. Pick, cut, lift, or pull crops. Tie vegetables in bunches. Grade, size and field pack product. Take care to prevent damaging produce and plants. Mow, cut, and weed fields. Perform ditching, shoveling, hoeing, hauling, ground preparation, and other manual tasks. Bending, stooping and kneeling required. Use hand tools including but not limited to hoes, shovels, shears, clippers, loppers, and saws. Lift, carry, and load/unload products or supplies. Clear debris from field and clean/maintain farm buildings, structures, equipment, and work areas. Assist with farm building/field maintenance and repairs. Repair fences. Use/handle ladders up to 20 ft. in length and weighing up to 60 lbs. or perform work on motorized platform. Harvest: Spot and/or strip pick fruit based on seasonal need. Snap fruit off tree with thumb and palm of hand to avoid stem pulls, punctures, bruising, or other damage. Pick culls and peelers. Fill fruit buckets and place fruit in bins. “Perform basic apple packing, including unloading, sorting and grading for quality and size, discarding culls, packing into containers, labeling, palletizing, and keeping packing areas clean. Follow supervisor/foreman's instructions on color/size requirements. Must be able to differentiate between colors and fruit varieties accurately.

Job Classification: 45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse

Experience Required: Yes

Months of Experience Required: 3

Special Requirements: This job requires a minimum of 3 months of agricultural experience working in a fruit farm or vegetable farm handling manual tasks including agricultural field work. Applicants must be able to furnish verbal or written statement establishing relevant prior work experience. Workers must be able to perform manual tasks with accuracy and efficiency. Saturday work required. Must be able to lift/carry 60 lbs. Employer-paid post-hire drug testing is required upon reasonable suspicion of use and after a worker has an accident at work. Any employee who declines to take or fails a drug test will be immediately terminated and paid for all hours worked, if any.

Number of Hours Per Week: 40

Work Schedule (Start/End time): 9:00 A.M. - 4:30 P.M.