Cook

Job Overview

Roger's BBQ of LaGrange is looking for a new multi-talented member of our crew! Do you enjoy a fast paced environment in a team oriented setting? Flexibility in your schedule? We would love to talk to you!
You will help operate the back of the house CREW by plating food for our customers. You will be working in a demanding environment alongside others in a non-customer facing area. So if you like working in a small environment away from customers you want to come check this spot out!
We want to add a someone to our small crew that is not afraid to step up to the plate (literally and figuratively.) We want someone willing to serve food in a safe and timely manner and take the time to ensure that each and every plate going out is above our quality standards!

RESPONSIBILITIES:

• Ensure the kitchen is clean, well maintained and organized at all times
• Ensure floors are dry and clean at all times
• Adhere to all sanitation guidelines
• Assist the Kitchen Manager as and when necessary
• Dispose of waste as per Roger's and authority standards and adhere to recycling guidelines
• Conduct general cleaning as directed to include sweeping, mopping up, washing up,
• Emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Cleans large equipment as assigned, following established procedures.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Ensure all equipment is clean and in good working order
• Clean, sanitize and close workstations
• Uses and maintains all equipment according to standards.
• Report any maintenance or hazard issues to the kitchen manager
• Assist in food preparation as directed by manager
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.)
• Read and follow recipe instructions
• Prepare food to order and large batch size
• Check food while cooking to stir or turn
• Assemble to-go orders and dining room order to Roger's standards.
• Other duties and responsibilities as assigned by the management

REQUIREMENTS

• Knowledge (or willingness to learn) of various cooking procedures and methods.
• The ability to use cutting knives, cookware, etc.
• Ability to follow all sanitation procedures
• Good communication skills
• The right candidate should have a positive attitude, Communicates effectively, work under pressure

COMPENSATION

• PAID WEEKLY
• 90 DAY EVALUATION BASED ON PERFORMANCE
• EMPLOYEE DISCOUNT

We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Job Type: Full time
M-Saturday 3PM-10:30PM (average times)
Expected hours: 35-40
Benefits:

• Employee discount

Shift:

• Evening shift
• Flex-Morning on call
• Night shift

Work Location: In person