Premiere Airline Lounge Prep Cook

Ready to take flight with your career? Join our dynamic Sodexo team as a Premiere Airline Lounge Prep Cook to our exclusive United Club Lounge at Cleveland Hopkins International Airport!

Step into a world of excitement and unparalleled service as you lead the team in delighting our esteemed guests. Your role will be to provide exceptional hospitality service and ensure a seamless lounge experience, elevating the journey of every passenger who passes through our doors. Buckle up and prepare for an exhilarating adventure where your passion for customer satisfaction and attention to detail will soar to new heights.


Apply now and be part of the crew that makes our airport lounge an extraordinary destination for travelers worldwide!

FULL TIME & PART TIME AVAILABLE: $17.50/hr WEEKLY PAY
SHIFT: Open Availability

• Holidays & Weekends required.

Requirements:

• Must have high-end hospitality/culinary experience!
• “Successful candidates must be able to pass a TSA background check.”
• Must be in the U.S.A!

Benefits:

• Holiday, Vacation and Sick pay.
• Medical / Dental Benefits.
• Paid Time Off.
• Career Advancement.

Premiere Airline Lounge Food Prep Cook works primarily in the kitchen supporting the production of food products. The main function is to assist in the preparation of foodstuffs. Cleans and sanitizes workstations and production equipment. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Reads recipes and/or product directions.
• Estimates food requirements.
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs for cooking, serving, and storing.
• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Inspects workstations for compliance with service standards.
• Keeps records and requisitions for supplies/equipment as needed.
• Cleans and sanitizes workstations and equipment following all Sodexo, client, and regulatory rules and procedures.
• May taste test products.
• May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Job Qualifications:

Experience/Knowledge:

• High School diploma, GED, or equivalent.
• 2+ years related experience in fine dining.

Skills/Aptitude:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Basic food handling skills.

General Qualifications:

• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.
  

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
  

Working Conditions (may add additional conditions specific to defined work location):

• Generally, in an indoor setting; however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.
  

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.