Kitchen Team: Opening Shift

Description

Our high-performing team is looking for a Team Member to join our fast paced, high energy Kitchen team. In this role you will be a part of pursuing excellence in food production, food safety process, cleanliness and inventory processes in the Back of House.

We are looking to fill shifts Monday - Saturday between 5:00am - 2:00pm. Our schedule is flexible for full- or part-time opportunities. This role offers you the chance to join the top-rated restaurant brand in the industry and to gain experience with a growing business.

Apply today and join our mission to create a “REMARK”able experience for our guests!

Requirements/Responsibilities

The responsibility of a Kitchen Team Member is to produce the highest quality food with speed and accuracy, continually observing and implementing food-safety standards.

We are looking for Team Members who exhibit the following qualities:
• Reliability
• Positive attitude
• Teamwork
• Passion for serving others

Responsibilities:
• Load and unload daily inventory, following FIFO method
• Maintain machines, equipment and supplies with excellence
• Work quickly and efficiently
• Follow food safety and cleanliness guidelines
• Maintain proper quality parameters

Successful applicants will be expected to be able work on their feet for several hours at a time and lift heavy objects when necessary.

Job opportunities as Kitchen Team Member are offered as full-time or part-time.

Prior experience as a restaurant crew member, team member or other Back of House restaurant role is preferred, but not required.

Special Instructions

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