Culinary Worker

Job Description

Job Description

Monday - Friday 6:30am - 1:30pm

Best Point is seeking an individual that prepares and serves menus by following standardized recipes, preparation and service methods established by the Food Service Coordinator.

Other Duties and Responsibilities:

• Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings.
• Promote good public relations with attitude, appearance and conversation.
• Avoid profanity, loud and obscene behavior.
• Maintain and promote a healthy lifestyle as a role model for student eating behaviors.
• Flexibility with job schedule to work evenings and weekends on occasion for special events.

Minimum Education, Experience and Other Skill Requirements:

High school diploma or general education degree (GED). Must be able to use quantity food service equipment including, but not limited to, dishwashers, slicers, mixers, steamers, convection ovens, etc.

Our Culture:

Best Point Education & Behavioral Health is Greater Cincinnati’s most prolific non-profit specializing in education, behavioral and therapeutic health services and autism services for vulnerable, at-risk youth, their families, and caregivers.

Best Point Education & Behavioral Health is proud to embrace our ideals of an equal opportunity workplace by actions as well as our words. We lead our community with respect and tolerance, internally and externally, and we expect our employees to embrace this ideal and express it in their day-to-day interactions.

All qualified applicants will receive consideration for employment without regard to, and will not be discriminated against, based on age, race, gender, color, religion, national origin, sexual orientation, gender identity, veteran status, disability or any other protected category.