Barback
Job Description
Job Description
Benefits:
- Competitive salary
- Employee discounts
The Lani Rooftop Lounge, an inspired name with meanings tied to sky or heaven, is an elevated indoor and outdoor experience on the roof of COhatch Powell. Lani Rooftop Lounge, tailored hospitality, ushers guests into an escape that is vibrant with natural beauty and laughter among friends as they enjoy harmonious flavors and fresh cocktails from a comfortable, breezy rooftop. Location: Lani Rooftop Lounge / Powell, OH Reports To: General Manager Position Summary
The Barback keeps stations stocked, clean, and fully prepped for high-volume service, enabling bartenders to focus on craft-driven cocktails and elevated guest interactions. This role is fast-paced, physical, and essential to delivering the polished, seasonal, and Instagram-ready experience Lani Rooftop Lounge is known for. Key Responsibilities
- Station Preparation: Stock liquor, mixers, garnishes, syrups, and glassware for service
- Ongoing Replenishment: Refill ice, beer, wine, and non-alcoholic supplies; maintain backup bottles and mixers at service-ready levels
- Bar Maintenance: Keep bar stations, shelves, coolers, and prep areas clean, organized, and visually presentable
- Glassware Care: Wash, polish, and restock glassware quickly and safely to meet service demand
- Prep Assistance: Support bartenders with juicing, batching, garnish prep, and basic portioning
- Inventory Support: Monitor stock levels, rotate product for freshness, and report low or damaged inventory to management
- Setup and Breakdown: Assist with opening and closing bar setup, deep-clean tasks, and event-specific staging
- Safety and Compliance: Follow all health, safety, and liquor service regulations and Lanis sanitation protocols
- Team Support: Pitch in across the floor during peak times, including bussing tables or clearing service areas as needed
- Previous barback or restaurant experience preferred; strong candidates without prior experience but with a solid work ethic will be considered
- Fast learner, organized, reliable, and able to prioritize under pressure
- Team-first mindset, discreet under pressure, and eager to learn about craft cocktails and hospitality standards
- Flexibility for evenings, weekends, and seasonal programming
- Ability to stand on your feet for extended periods of time
- Ability to lift 50 pounds
- A team player with a strong work ethic and positive attitude excellent communication and time management skills
- Ability to stay calm and efficient in a fast-paced environment
- Attention to detail and pride in maintaining a clean, organized space
- Previous restaurant experience is a plus but not requiredwell train the right person!
- Full Time
- Competitive Wage
- Medical, Dental, & Vision Insurance for Full-Time Equivalent (FTE) employees after 6 months
- Free meal when working 6 hours or longer
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