Deli Manager
Job Description
Job Description
Job Title: Deli Manager
Location: Schafer Market
Position Type: Full-Time
Job Summary:
The Deli Manager is responsible for overseeing the daily operations of the deli department at Schafer Market. This role ensures high-quality food preparation, excellent customer service, proper inventory management, and a clean, safe work environment. The Deli Manager leads and develops team members while driving sales and maintaining department profitability.
Key Responsibilities:
- Manage day-to-day deli operations, including food preparation, merchandising, and customer service
- Ensure all food safety, sanitation, and health regulations are strictly followed
- Prepare and oversee production of deli items such as hot foods, salads, sandwiches, and fried foods
- Maintain high standards for product quality, freshness, and presentation
- Order, receive, and manage inventory to minimize waste and control costs
- Create employee schedules, manage labor hours, and ensure adequate staffing
- Train, supervise, and motivate deli team members
- Provide excellent customer service and resolve customer concerns professionally
- Monitor sales performance and implement strategies to increase revenue
- Maintain cleanliness and organization of the deli area, equipment, and storage
Qualifications:
- Previous experience in food service or deli management preferred
- Strong leadership and team management skills
- Knowledge of food safety standards and safe food handling practices
- Ability to work in a fast-paced environment and multitask effectively
- Strong communication and customer service skills
- Basic computer and ordering system knowledge
Physical Requirements:
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Comfortable working in hot, cold, and fast-paced environments
Schedule:
- Flexible availability required, including mornings, evenings, weekends, and holidays
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